ENERGY Up Biotics No 5 ( 150 sachets )
PRICE:
$307.00
Detailed Information:
10 Health benefits of Red Korean Ginseng used in Oriental medicine.
Recommendations for use:
Recommended to use as a dietary supplement.
You can melt the powder directly in your mouth or prepare a drink with 50ml of 40C water. Use it after your meal in the morning or at lunchtime.
Additional information
LOT number indicated on the package
Expiration date indicated on the package
Recommended Intake: 1 or 2 sachets a day
Storage: Store in a cool place away from direct sunlight.
Outer packaging material Paper
Origin of components: EU, S. Korea
Nutritional Information:
When Serving Size: 2 sachets (4 g)[Content per 1 day intake]
| Calories | 15kcal |
| Sodium | 0 mg (0%) |
| Carbohydrate | (1%) |
| Fat 0 g | 0 g (0%) |
| Protein | 0 g (0%) |
| Ginsenosides | Rg1, Rb1 and Rg3 3.2 mg |
| Number of probiotics | 1,000,000,000 CFU |
An exceptional form of use – “melting in your mouth.”
Excellent taste
Twice or ones a day after the meal
Comfortable package you can have with you everywhere
What does the consumers feel after 2-3 month of use:
- Balanced Mental Activity
- Improved Blood Circulation
- Return of Youth.
- Vitality
- Efficient Immunity
- Improved Memory
Red Ginseng history – thousands of years of experience. The food component used in Korea, Japan, China, and other oriental countries for more than 4000 years.
Widely used in Oriental Traditional Medicine as an important component. Ginseng has a long oral tradition of being a plant with the ability to cure all human diseases.
In “The Book of Herbs by Shen Nung” or “The Divine Husbandman’s Materia Medica,” ginseng is described as important preparation for the “elixir of life” to produce eternal youth and immortality (Bae 1978). In the book is claimed that ginseng is a tonic for the five viscera, quells animal spirits, establishes the soul, allays fear, expels evil effluvia, brightens the eyes, opens up the heart, and benefits understanding (Bae 1978).
Thus, ginseng was believed to have not only physical effects on the body but metaphysical effects as well.
Ginseng is widely used in Korea, Japan, China, and other oriental countries traditionally for help Immunity support, fatigue reduction, blood circulation improvement, memory improvement, and in our days help with antioxidants action.
The term ‘probiotic’ was defined in 2001 by an Expert Consultation of the Food and Agricultural Organization of the United Nations and the World Health Organization (FAO/WHO).
The following year, FAO/WHO published Guidelines for the Evaluation of Probiotics in Foods, written, by an Expert Working Group that met prior to ISAPP’s inaugural meeting.
In 2013, ISAPP convened an Expert Panel to review the term probiotic and the literature surrounding it. The net result was a publication reiterating the definition with minor grammatical changes: “Live microorganisms that, when administered in adequate amounts, confer a health benefit on the host.” This is the widely accepted scientific definition of probiotics around the world.